How To Make Saccha Coffee: Enjoy It Hot or Iced—Anytime, Anywhere
Saccha Coffee is more than just a zero sugar Korean instant coffee—it’s a café-style experience that fits perfectly into your daily routine. Whether you’re craving something warm and comforting or a cool, refreshing pick-me-up, Saccha makes it effortless.
Here’s how to prepare your perfect cup, hot or iced:
☕ To Enjoy It Hot – Warm Comfort in a Cup
- Boil water – Heat up about 3.5 to 4 ounces (100–120 ml) of water.
- Open one stick – Tear open one sachet of Saccha Coffee.
- Stir and enjoy – Pour in the hot water, stir well, and watch it transform into a creamy, sweet latte—no milk or sugar needed.
Perfect for chilly mornings or an afternoon moment of calm.
❄️ To Enjoy It Iced – Sweet, Creamy, and Refreshing
- Dissolve first – Pour 2–3 ounces of hot water into a cup. Stir in two or more stick of Saccha Coffee until fully dissolved.
- Add ice – Fill the rest of the cup with ice (or cold water + ice) to bring it to your desired chill.
- Optional twist – Add a splash of milk or almond milk for extra creaminess—though it’s delicious as is!
Ideal for warm days, busy afternoons, or when you’re craving a cool treat with zero sugar.
Tip: Saccha Coffee is travel-ready. Keep a few sticks in your purse, car, or desk—no matter where you are, all you need is water!