Meet Our Team

South Korea

Mr. Dong Gil Kim

Mr. Dong Gil Kim

The story of Saccha Coffee begins in South Korea with Mr. Dong Gil Kim, a renowned chemist and chairman of KISCO. In 2004, after acquiring the saccharin manufacturer JMC, Mr. Kim began extensive research on the benefits of saccharin. Recognizing its health advantages and economic value, he became a pioneer in promoting the safe and effective use of saccharin in food and beverages.

US Branch

Julie Kim

Julie Kim

Saccha USA CEO – US Branch Co-Founder

Matthew Yoon

Matthew Yoon

Outreach & Online Operations – US Branch Co-Founder

About Us

Preserving a Legacy

Founded by a scientist, inspired by an artist, and developed by a dentist. Saccha Coffee blends passion, innovation, and purpose.

Inspired by Mr. Dong Gil Kim's lifelong dedication to innovation and quality, Julie and Matthew brought his vision to the United States, founding Saccha Coffee in Los Angeles, California. Registered with the U.S. FDA, Saccha Coffee has quickly gained popularity, especially among patients and visitors at her husband’s dental office.


Saccha Coffee is committed to offering delicious, creamy, and health-conscious coffee that lets you enjoy sweetness without compromise.

Our Mission

Better Health, Better Quality of life!

Our goal is to uphold and build upon Mr. Dong Gil Kim's passion of giving peace of mind to people when consuming sweet foods. Whether managing diabetes, obesity, or simply prioritizing health, Saccha Coffee will be your best buddy!